Cooking in a traditional and genuine way is our philosophy. Excellent raw materials, fresh, possibly 0 km and of the territory, not refined, starting with flour. Raw materials worked by us that with...More
A corner of heaven overlooking Romagna, where the best traditional flavors are combined with the typical hospitality and creativity of this land. Thanks to a sunny day, the spring temperature and...More
The Social Cooperative Terra di Miti is located in the Castle of Sorrivoli, on one of the hills near the valley of the Rubicon, not far from Cesena, surrounded by a beautiful landscape that mixes...More
Historical place in the heart of the medieval village of Predappio Alta, La Vecia Cantena d’là Pré is the typical restaurant-wine cellar with a warm and welcoming atmosphere. The...More
Located in a XVIII century Florentine style mansion, “Al Vecchio Convento”, hotel and restaurant, offers a cuisine based on high-quality typical products: white truffles, porcini...More
Immersed in the green of Villa I Raggi’s wood, between Predappio and Castrocaro, the rustic “E Galet” trattoria borns in 1971 from an ancient restored farmhouse. We propose typical...More
The adventure of this historic restaurant in Meldola - renowned for 35 years for the quality of food and respect for the Romagna culinary tradition - continues today with Simona and Riccardo, two...More
…After my immense fatigue I went to Montepaolo near the hermitage, the place that I met seemed to me so beautiful that I was amazed ... Founded in 2001 by patron chef...More
Petito restaurant offers a traditional cuisine revised with imagination and creativity by the staff. In addition to the typical dishes of Romagna we find homemade specialities: fresh pasta, Mora...More