COLLI DI ROMAGNA CENTRALE

In recent years the Romagna was able to deeply renew its image production in the wine industry, focusing on quality with targeted investments, making use of experimental research and relying on the advice of serious winemakers.
Today Romagna is considered one of the best areas in terms of the production of quality wines.

The DOC Colli Central Romagna wines includes the following types:
• ROMAGNA HILLS CENTRAL WHITE
• RED HILLS CENTRAL ROMAGNA
• ROMAGNA CENTRAL HILLS CHARDONNAY
• ROMAGNA HILLS CENTRAL-CABERNET SAUVIGNON
• ROMAGNA HILLS CENTRAL SANGIOVESE
• ROMAGNA HILLS CENTRAL TREBBIANO
• RED HILLS CENTRAL ROMAGNA

Among the white Trebbiano it goes well with bacon, soups, main dishes based on vegetables or eggs; should be served in a glass of medium-sized tulip flared and consumed within a year of harvest at a temperature between 8 and 10 ° C.
The reds can be associated with meats, pasta with meat sauce, risotto with sausage, grilled meat and are served in Bordeaux glasses or a ballon second aging at a temperature of 16-18 ° C.