CHEESE CAKE (Ricotta)
Another perfect cake for breakfast , very easy to do even in the form of customizable donut with jam, chocolate , spices to taste .
Version of " Smooth " :
300 gr . flour
300 gr . sugar (I will put 200 and am already ' so sweet ' )
300 gr . Ricotta (cheese)
100 gr . butter ( I put it only takes 80 )
1 packet of baking powder
1 teaspoon of vanilla extract
4 eggs milk q.s.
Mix the cottage cheese with sugar , then add the softened butter and the eggs one at a time . Then add the dry ingredients and any chocolate chips , nuts or other and put in a baking pan or ring mold . Cook at 180 ° C for half an hour to forty minutes, as usual , the relevant test toothpick .